Traditional Tourtière
Traditional Tourtière
Traditional Tourtière
Thyme & Again

Traditional Tourtière

$12.95

A long-standing Quebec tradition and beloved favourite, our traditional tourtière is made with beef, pork, veal and potatoes, seasoned with savoury and thyme. A simple classic for any occasion—especially during the holidays. A comforting Canadian classic. 

  • Dairy free
beefpotatoonionsvealporkthymeallspicesavourysaltpepperpastry
Heating Instructions
FROM FROZEN: If cooking from frozen preheat oven to 350F bake for 30-40 mins until pastry top is golden brown and pie is heated through. FROM THAWED: Thaw overnight in the refrigerator - preheat oven to 350F bake for 10-15 mins until pastry top is golden brown and pie is heated through.
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