The classic Québécois tourtière, reinvented for a vegan table. Made with red lentils, wheat berries, mushrooms and warm spices, it’s a popular choice whether serving one or a crowd.
FROM FROZEN: If cooking from frozen - preheat oven to 350F. Bake for 30-40 mins until pastry top is golden brown and pie is heated through. FROM THAWED: Thaw overnight in the refrigerator - preheat oven to 350F. Bake for 10-15 mins until pastry top is golden brown and pie is heated through.
