Salads + Bentos + Bowl

Early Fall Pasta Salad with Chickpeas and Brussel Sprouts, Curley Kale and Sundried Tomato Vinaigrette

Broccoli and Cabbage Salad with Dill and Cider Dressing, Heirloom Carrots & Green Cabbage, Candied Sunflower Seeds & Raisins

Arugula and Endive Salad with Cucumber, Grilled Zucchini Ribbons, Manchego Cheese and Sherry Vinaigrette