Braised Eye of Round with Three Peppercorn Sauce, Roasted Garlic Yukon Gold Mash and Roasted Butternut Squash

Ingredients

beef, bay leaves, garlic, onion, chili powder, red wine, beef stock, tomato paste, carrots, olive oil, carrots, maple syrup, yukon gold potato, butter, cream, garlic, thyme, rosemary, bay leaves, butternut squash, whisky, green peppercorn, black peppercorn, sherry vinegar, kosher salt, ground black pepper