Grilled Chicken Supreme with Cranberry Shallot Jus, Wild Rice & Caramelized Onion Pilaf and Roasted Cauliflower
Thyme & Again

Grilled Chicken Supreme with Cranberry Shallot Jus, Wild Rice & Caramelized Onion Pilaf and Roasted Cauliflower

$21.95

Grilled Chicken Supreme with Cranberry Shallot Jus, Wild Rice & Caramelized Onion Pilaf and Roasted Cauliflower 

    chicken supreme, zucchini, red skin potatoes, canola oil, thyme, rosemary, kosher salt, ground black pepper, vegetable stock, heavy cream, dried mushrooms, roasted garlic, butter, mushrooms, flour, sherry, thyme
    Heating Instructions
    FROM FRESH: Preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve.FROM FROZEN: 350F for 30-40minutes, or until hot.
    Lunch/Dinner Packages
    Share
    Facebook LinkedIn