Early Fall Pasta Salad with Chickpeas and Brussel Sprouts, Curley Kale and Sundried Tomato Vinaigrette

Ingredients

fusilli pasta (contains wheat), butternut squash, olive oil, cumin, maple syrup, brussel sprouts, chickpeas, kale, pumpkin seeds, canola oil, white wine vinegar, onion powder, dried oregano, dried thyme, chives, dried basil, sundried tomatoes, maple syrup, garlic, capers, kalamata olives, kosher salt, ground black pepper