A hearty take on the French classic, made with Canadian beef brisket, egg noodles, mushrooms, pearl onions, red wine and bacon. Available in two sizes for an easy and comforting dinner.
FROM FROZEN: Preheat oven to 350F. Remove lid and cover with foil. Cook for 40-50 minutes, or until desired temperature is reached. Cooking times may vary. FROM THAWED: Thaw overnight in refrigerator. Preheat oven to 350F. Remove lid and cover with foil. Cook for 25-30 minutes, or until desired temperature is reached. Cooking times may vary.
