Tender chicken in a rich tomato and cream sauce, seasoned with tandoori masala and served with coconut basmati rice. One of our most popular dishes—so popular that we also offer the sauce on its own. Gluten-free and available in two sizes.
FROM FROZEN: Remove plastic cover. Cover with foil and heat oven to 350F bake for approximately 50-60 minutes. Uncover and continue to bake for 10-15 minutes, or until desired temperature is reached. Stir after removing. Times may vary. FROM THAWED: Thaw in refrigerator overnight, remove plastic cover. Cover with foil and heat oven to 350F. Bake for approximately 20-25 minutes, uncover and continue to bake for 5-10 minutes until desired temperature is reached. Times may vary.
