Originally inspired by our Fogo Island fish pie, this gluten-free favourite is made with cod, fennel, carrots and leeks, topped with creamy mashed potatoes. So popular that we now offer a larger size serving four.
FROM FROZEN: Remove cover and heat oven to 350F. Bake uncovered for approximately 60-70 mins, or until desired temperature is reached. Cooking times may vary. FROM THAWED: Thaw overnight in the refrigerator. Remove cover. Preheat oven to 350F. Bake in oven for 35-45 mins, or until desired temperature is reached. Cooking times may vary.
