Fall Chicken Stew with Butter Mash, Late-fall Vegetables, and Herb Stuffing
Thyme & Again

Fall Chicken Stew with Butter Mash, Late-fall Vegetables, and Herb Stuffing

$19.95

Fall Chicken Stew with Butter Mash, Late-fall Vegetables, and Herb Stuffing

    chicken breastchicken stockbeef stockcarrotsturnipssquashceleryonionyukon gold potatobay leavesbutterflourcornstarchred skin potatoesspicesgarlicparsleycreambutterkosher saltground black pepper
    Heating Instructions
    FROM FRESH: preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve. FROM FROZEN: 350F for 25-35 minutes, or until hot.
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