Thyme & Again
Ingredients
Heating Instructions
Grilled Vegetable and Spinach Cream Lasagna
Price:
$29.95
Made with our signature house tomato sauce, this dish layers perfectly grilled zucchini, eggplant, peppers, and onions for a delicious roasted, slightly smoky sweetness. Finished with a creamy spinach and cheese layer, every bite brings together rich tomato flavour, tender grilled vegetables, and a satisfying creaminess.
- Vegetarian
Ingredients
pasta sheets, zucchini, eggplant, roasted red peppers, red onion, ricotta, mozzarella, olive oil, oregano, canned tomato, tomato paste, garlic, chili flakes, dried basil, carrots, onion, parsley, basil, butter, flour, milk, spinach, nutmeg, grana padano, egg, white pepper, kosher salt, ground black pepper
Heating Instructions
From Frozen (optimal): Heat oven to 325*F. Remove lid and cover with foil. Bake for 90mins. Remove foil and bake for 30mins or until hot and browned. From Frozen (faster): Heat oven to 425*F. Remove lid and cover with foil. Bake for 40 mins. Remove foil and bake for 12-15mins or until hot and browned. From Thawed/Fridge: Heat oven to 375*F. Remove lid and cover with foil. Bake for 25 mins. Remove foil and bake for 10-15mins or until hot and browned.
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