Seared Atlantic Salmon and Cumin Rice with Spinach & Dill, Sundried Tomato Pesto Cream Sauce, and Roasted Delicata Squash
Thyme & Again

Seared Atlantic Salmon and Cumin Rice with Spinach & Dill, Sundried Tomato Pesto Cream Sauce, and Roasted Delicata Squash

$23.95

Seared Atlantic Salmon and Cumin Rice with Spinach & Dill, Sundried Tomato Pesto Cream Sauce, and Roasted Delicata Squash

(GF)

  • Gluten free
salmonricelemondillspinachbay leavesbutterchicken stockkosher saltsunflower seedssundried tomatoesgarlicparmesanchili flakesoreganoroasted red peppersolive oilcanola oilcreamwhite wineonionsdelicata squashground black pepper
Heating Instructions
FROM FRESH: preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve. FROM FROZEN: 350F for 25-35 minutes, or until hot.
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