Seared Atlantic Salmon with Cumin Rice, Spinach and Dill, Sundried Tomato Pesto Cream Sauce and Roasted Delicata Squash

Ingredients

salmon, rice, lemon, dill, spinach, bay leaves, butter, chicken stock, kosher salt, sunflower seeds, sundried tomatoes, garlic, parmesan, chili flakes, oregano, roasted red peppers, olive oil, canola oil, cream, white wine, onions, delicata squash, kosher salt, ground black pepper

Heating Instructions

Preheat oven to 350F. Remove the plastic lid and portion cup. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve with salsa verde.