Our smoked salmon and leek quiche makes a delicious light dinner or easy lunch. Made with house-smoked salmon, leeks and Havarti cheese, it’s a go-to whether enjoying an individual quiche or serving a crowd.
Ingredients
eggscreamnutmegleekssmoked salmonhavarti cheesefeta cheeseyukon gold potatoesred onionsdillwheat pie crustcanola oilsalt
Heating Instructions
FROM FROZEN: Preheat oven to 350F. Cook Quiche for 75-90 mins or until heated through. Remove from oven and let stand for 5 mins before slicing and serving. FROM THAWED: Thaw overnight in the refrigerator. Preheat oven to 350F. Cook Quiche for 30-45 mins or until heated through. Remove from oven and let stand for 5 mins before slicing and serving.
