Tourtière

Description

Tourtière

INGREDIENTS: BEEF, VEAL, PORK, POTATO, ALL SPICE, ONION, THYME, SAVOURY, PASTRY

BAKING INSTRUCTIONS:

FAMILY SIZE

Baking Instructions: Thaw overnight in refrigerator–preheat oven to 350F. Bake for45mins until pastry top is golden brown. If cooking from frozen preheat oven to 350F bake for75-90 mins until pastry top is golden brown and pie is heated through.

Individual

Baking Instructions: Thaw overnight in refrigerator–preheat oven to 350F. Bake for30mins until pastry top is golden brown. If cooking from frozen preheat oven to 350F bake for75-90 mins until pastry top is golden brown and pie is heated through.