Vegetable Pot Pie

Description

Vegetable Pot Pie

Ingredients: Mushrooms, Pearl Onion, Carrot, Peas, Celery, Fennel, Leeks, Garlic, Thyme, Bay Leaves, Canola Oil, Flour, Salt, Pepper, White Wine, Zucchini, Tarragon, Butternut Squash, Vegan Pastry.

Baking Instructions: Thaw overnight in refrigerator – preheat oven to 350F. Bake for 30 minutes until pastry top is golden brown. If cooking from frozen preheat over to 350F bake for 75-90 minutes until pastry top is golden brown and pie is heated through.