Fresh Menu

Our fresh menu changes biweekly, is seasonally inspired and comes individually packaged for one with detailed instructions – so all you have to do is heat & eat! Find this menu in stock at both shops or reserve yours below.

Please note our chefs cook up our Fresh Menu every Monday – so if you are looking on Monday please shop with us post 1PM

Fresh Menu available at both shops until April 27th

Korean Bulgogi I Steamed Rice I Pickled Daikon I Gingered Bok Choy (GF, DF)

Lemon & Herb Marinated Chicken Breast I Chicken Veloute I Tomato and Onion Quinoa Pilaf I Grilled Asparagus

Mushroom Risotto I Smoked King Oyster Mushrooms I Caramelized Onions (V, GF)

Spring Mix Salad I Shaved Fennel I Cherry Tomatoes I Cucumber I Sugar Snap Peas I Toasted Sunflower Seeds I Red Wine Vinaigrette (GF/Vegan)

Spring Potato Salad I Green Goddess Dressing I Leeks and Green Peas (GF, V)