Take Home Catering | Thyme & Again

Mini Elegant Dessert Platter

$55.00 – $110.00

Mini Elegant Dessert Platter

A selection which may include Hand Rolled Chocolate Truffles (GF), Homemade Marshmallows (GF), Chocolate Paradise Cakelets (GF), Cheesecakes, Macaroons (GF), Mini Squares, Mini Cookies

Small – 25 pieces , Large 50 pieces, Available in Regular, Gluten Free or Vegan

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Mushroom Pappardelle with Rosemary Pangrattato, Cremini Mushroom Cream Sauce & Parmesan (V)

$20.00

Mushroom Pappardelle with Rosemary Pangrattato, Cremini Mushroom Cream Sauce & Parmesan (V)

$20 per person, minimum purchase for 6 people, items arrive cold ready to heat & eat

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Oat-crusted Chèvre with Cranberry Chutney (V)

$34.00

Oat-crusted Chèvre with Cranberry Chutney (V)

Sold by the dozen, serve cold

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Pecan Chicken with Roasted Broccoli and Cauliflower, Brown Butter Mash Potatoes and Bourbon Cider Glaze (N)

$25.00

Pecan Chicken with Roasted Broccoli and Cauliflower, Brown Butter Mash Potatoes and Bourbon Cider Glaze (N)

$25 per person, minimum purchase for 6 people, items arrive cold ready to heat & eat

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Poached Halibut with Parsnip Puree, Broccolini and Saffron Oil (GF, DF)

$30.00

Poached Halibut with Parsnip Puree, Broccolini and Saffron Oil (GF, DF)

$30 per person, minimum purchase for 6 people, items arrive cold ready to heat & eat

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Root Vegetable + Guinness Stew with Gruyere Croutons and Fresh Herbs (V)

$20.00

Root Vegetable + Guinness Stew with Gruyere Croutons and Fresh Herbs (V)

$20 per person, minimum purchase for 6 people, items arrive cold ready to heat & eat

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Seared Flat Iron Steak with Caramelized Onion Dijonnaise with Rosemary Cucumber Relish on Baguette (DF)

$42.00

Seared Flat Iron Steak with Caramelized Onion Dijonnaise with Rosemary Cucumber Relish on Baguette (DF)

Sold by the dozen, serve cool

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Shaved Brussel + Kale Caesar with Shaved Manchego & Preserved Lemon Dressing (GF, V)

$28.00 – $38.00

Shaved Brussel + Kale Caesar with Shaved Manchego & Preserved Lemon Dressing (GF, V)

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Spiced-crusted Chicken with Maple Ricotta on Cinnamon Toast

$34.00

Spiced-crusted Chicken with Maple Ricotta on Cinnamon Toast

Sold by the dozen, serve cold

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Spinach & Artichoke Arancini with Italian Salsa Verde (V)

$36.00

Spinach & Artichoke Arancini with Italian Salsa Verde (V) Warm

Sold by the dozen, serve warm

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Tuscan Shrimp with Sundried Tomato + Black Olive Marinade & Italian Parsley (GF, DF)

$36.00

Tuscan Shrimp with Sundried Tomato + Black Olive Marinade & Italian Parsley (GF, DF)

Sold by the dozen, serve cool

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Vegan Mezze Platter

$100.00

Vegan Mezze Platter

Smoked Olives, Marinated Peppers & Artichokes, Spicy Baba Ghanoush, Chickpea & Lentil Falafel, Beet Hummus, Mini Naan, Fresh Vegetables, Baguette & House Pita Chips

Serves 10-15

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Vegetable Pakora with Tomato Chutney (V)

$36.00

Vegetable Pakora with Tomato Chutney (V)

Sold by the dozen, serve warm