Careers with Thyme & Again
As we ramp into the busy Fall season, we are hiring!
We are looking to add food loving rockstars to our team who believe in providing outstanding service & support to our customers, and each other! Keep your eye on this page for information on what positions we are looking for.
Interested in any of the posts below? Email marketing@thymeandagain.ca
Current Postings
Thyme & Again Creative Catering is hiring a Full Time Catering Coordinator!
About us: Thyme & Again – Ottawa’s go-to for gorgeous and delicious events is hiring an enthusiastic Catering Coordinator to help us bring cocktail receptions, sit down dinners, outdoor weddings – and everything in between – to life!
You’ll thrive here if you…
• Love a progressive, high-energy, team-first environment
• Communicate clearly, manage time like a pro, and sweat the details
• Stay calm under pressure and deliver polished F&B experiences, every time
• Adapt fast, juggle deadlines, and handle multiple client asks with tact
• Have a driver’s license + access to a vehicle
• Have experience with Tripleseat (or similar catering/F&B software)
Why you’ll love it
• Company-paid benefits
• Competitive compensation
• Progressive culture that values creativity, community, and work-life balance
• Real room to grow
What you’ll do
• Own sales, coordination, and execution for off-site catering (budgeting, logistics, rentals, staffing, client comms, kitchen liaison)
• Lead and motivate our awesome off-site teams; support hiring & training
• Turn meaningful conversations into memorable events (and happy clients!)
Must/Bonus
• Smart Serve required
• AODA, First Aid, or WHMIS are assets
• Bilingualism is a strong asset
📩 Apply: Send your resume + cover letter to marketing@thymeandagain.ca
📞 Accommodation requests welcomed: 613-722-0093 (we provide accommodations for candidates with disabilities).
Current Postings
Position Title: Restaurant Manager
Terms of Employment: Permanent, Full time
Position Location: 1845 Carling Avenue Ottawa, ON K2A 1E4
Compensation/ hours per week: 40-44 hours per week, $22-$25 per hour
- Provide excellent customer service to all clients of our foodshop
- Plan, organize, direct, control and evaluate daily operations
- Provide inventory and price management, including the shipping and receiving of product.
- Liaison with outside suppliers
- Support staff recruitment, oversee staff training and provide progress updates and feedback.
- Create staff work schedule, monitor labour and adjust schedules in accordance with needs of the business.
- Monitor staff performance
- Resolve customer complaints or “code reds”, provide quality control and ensure follow up with Kitchen and Bakery teams.
- Provide feedback on changes to type of services or products offered. Bring recommendations based on sales as well as customer feedback.
- Be a “brand ambassador” knowledgeable about all of our goods and services including take home food, bakery, take home catering and offsite catering offerings.
Job Requirements
Languages
- English
Education
- Completion of a college or other program related to Hospitality, Event Management or Food and Beverage Service management
Experience
- 3-5 years in a customer focused, leadership role involving retail and food service.
Additional Skills
- Strong client focus
- Highly organized
- Work well in a fast-paced environment
- Work under pressure
- Food Handler’s Certification
Thyme & Again has an accommodation process in place and provides accommodations for candidates with disabilities. If you have specific ergonomic needs or require other accommodations because of a disability or medical need, please contact us direct at 613-722-0093.