Fogo Island Fish
Their Story
Fogo Island Fish is a community-based, hand-line, small boat fishery enterprise working directly with the fishers and the Fogo Island Co-operative Society, based on a small island off the coast of Newfoundland, Canada.
They use ethical harvesting practices, procuring the highest quality of North Atlantic Cod and other wild caught seafood to some of the finest dining establishments across Canada.
Learn more about Fogo Island Fish
Fogo Island Fish is a Shorefast social business
Shorefast is a registered charity whose mission is to build, learn, and share economic development practices that activate the assets of local places.
There is no private gain—the business is operated for the exclusive benefit of strengthening the cultural heritage, supporting ecological sustainability, and investing in the economic well-being of Fogo Island.
See the Fogo Island Fish mission first hand – click on the cod above to view their documentary
Thyme & Again + Fogo Island Fish Products
Available for order online + stocked up at both of our locations
In Shop Only & More!
Fogo Fish Chowder Friday –
Enjoy a hot bowl of our Fogo Fish chowder every Friday (only at our Wellington location)
Frozen Wild Northern Pink Shrimp (Cooked & Peeled) 1lb bag (coming soon)
Wild Snow Crab (special order only, inquire catering@thymeandagain.ca )
FOGO ISLAND COD RECIPES!
Cod Cheeks and Lentils
Seafood Chowder