From Our Fresh Menu

Our Fresh Menu is now available to serve 4, 8, or 12 guests – making them perfect for busy weeknights, family gatherings, or hosting friends without spending hours in the kitchen. Available in shop or reserve yours below while quantities last.

Fresh Menu available
September 21st - October 4th

Mains

Roasted Atlantic Salmon with Chive and Tarragon Velouté, Roasted Cauliflower, Garden Vegetable Rice Pilaf (GF)
From $23.95
Roasted Atlantic Salmon with Chive and Tarragon Velouté, Roasted Cauliflower, Garden Vegetable Rice Pilaf (GF)
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Grilled Chicken Supreme with Roasted Garlic Mushroom Sauce, Grilled Zucchini and Twice Cooked Smashed Red-Skinned Potatoes
From $25.95
Grilled Chicken Supreme with Roasted Garlic Mushroom Sauce, Grilled Zucchini and Twice Cooked Smashed Red-Skinned Potatoes
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Braised Angus Eye of Round with Red Wine Shallot Demi-Glace, Potato Colcannon and Butternut Squash
From $25.95
Braised Angus Eye of Round with Red Wine Shallot Demi-Glace, Potato Colcannon and Butternut Squash
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Cheese and Spinach Agnolotti with Rose Sauce, Roasted Red Peppers, Confit Grape Tomatoes and Fennel Pangrattato
From $19.95
Cheese and Spinach Agnolotti with Rose Sauce, Roasted Red Peppers, Confit Grape Tomatoes and Fennel Pangrattato
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Salads + Bentos + Bowl

Arugula and Endive Salad with Cucumber, Grilled Zucchini Ribbons, Manchego Cheese and Sherry Vinaigrette
From $8.95
Arugula and Endive Salad with Cucumber, Grilled Zucchini Ribbons, Manchego Cheese and Sherry Vinaigrette
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Red Wine Poached Pear Salad with Heritage Green Salad, Pomegranate Vinaigrette, Candied Sunflower & Pomegranate Seeds and Goat cheese  (V, GF) 
From $9.95
Red Wine Poached Pear Salad with Heritage Green Salad, Pomegranate Vinaigrette, Candied Sunflower & Pomegranate Seeds and Goat cheese  (V, GF) 
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Early Fall Pasta Salad with Chickpeas and Brussel Sprouts, Curley Kale and Sundried Tomato Vinaigrette
From $10.95
Early Fall Pasta Salad with Chickpeas and Brussel Sprouts, Curley Kale and Sundried Tomato Vinaigrette
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