Grilled Chicken Supreme with Roasted Mini Red Potatoes with Garlic and Herbs, Piri Piri Sauce, Roasted Cauliflower (GF, DF)

INGREDIENT: chicken supreme, mini red potatoes, parsley, garlic, cauliflower, red bell peppers, jalapeno, bird eye chili, shallot, basil, oregano, smoked paprika, olive oil, lemon juice, kosher salt, ground black pepper

FROM FRESH: Preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve.

FROM FROZEN: 350F for 25-35 minutes, or until hot.