Chicken Pot Pie

Description

Chicken Pot Pie

Ingredients: Voltigeurs Farms Chicken, Onion, Celery, Mushroom, Leek, Pea, White Wine, Cream, Vegetable Oil, Flour, Thyme, Bay Leaf, Salt, Pepper, Cornstarch, Vegetable Shortening, Mustard, Pastry

Dough for Chicken Pot Pie:

Enriched wheat flour, shortening (canola oil, modified palm oil), water, sugars, salt, wheat starch, soy lecithin, baking soda, calcium propionate, soybean oil, sodium metabisulphite

CONTAINS: wheat, soy, sulphites

Baking Instructions: For Family Size: Thaw overnight in refrigerator – preheat oven to 350F bake for 45 mins until pastry top is golden brown. If cooking from frozen preheat oven to 350F bake for 75-90 mins until pastry top is golden brown and pie is heated through

 For Individual Size: Thaw overnight in refrigerator – preheat oven to 350F bake for 10-15 mins until pastry top is golden brown. If cooking from frozen preheat oven to 350F bake for 35-45 mins until pastry top is golden brown and pie is heated through.