Chicken Pot Pie

$8.00$24.00

Chicken Pot Pie

Individual (serves 1)

(Frozen)

Small 5″ (serves 1)

Family Size 10″ (serves 3-4)

Clear

Description

Chicken Pot Pie
INGREDIENTS: VOLTIGEURS FARMS CHICKEN, ONION, CELERY, MUSHROOM, LEEK, PEA, WHITE WINE, CREAM, VEGETABLE OIL, FLOUR, THYME, BAY LEAF, SALT, PEPPER, CORNSTARCH, VEGETABLE SHORTENING, MUSTARD, PASTRY
BAKING INSTRUCTIONS:
For Family Size: Thaw overnight in refrigerator – preheat oven to 350F bake for 45 mins until pastry top is golden brown. If cooking from frozen preheat oven to 350F bake for 75-90 mins until pastry top is golden brown and pie is heated through
 For Individual Size: Thaw overnight in refrigerator – preheat oven to 350F bake for 30 mins until pastry top is golden brown. If cooking from frozen preheat oven to 350F bake for 75-90 mins until pastry top is golden brown and pie is heated through.

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