Chicken Pot Pie

Description

Chicken Pot Pie

INGREDIENTS: VOLTIGEURS FARMS CHICKEN, ONION, CELERY, MUSHROOM, LEEK, PEA, WHITE WINE, CREAM, VEGETABLE OIL, FLOUR, THYME, BAY LEAF, SALT, PEPPER, CORNSTARCH, VEGETABLE SHORTENING, MUSTARD, PASTRY

Baking Instructions: For Family Size: Thaw overnight in refrigerator – preheat oven to 350F bake for 45 mins until pastry top is golden brown. If cooking from frozen preheat oven to 350F bake for 75-90 mins until pastry top is golden brown and pie is heated through

 For Individual Size: Thaw overnight in refrigerator – preheat oven to 350F bake for 10-15 mins until pastry top is golden brown. If cooking from frozen preheat oven to 350F bake for 35-45 mins until pastry top is golden brown and pie is heated through.