Dessert Menu

Our talented bakery team is continually creating new masterpieces for each season as well as making our Thyme & Again classics available

March Specials

Nita Beer Company Perfectum Stout & Dark Chocolate Cake
with Chocolate Buttercream

Maple Country Sugarbush Local Maple Syrup Tart

Baileys & Malt Chocolate Cheesecake

Mint Chocolate Nanaimo Square (N)

Cappuccino Brownie

*All dessert orders must be placed 72 hours in advance & prepaid for by credit card

Specials and shop products are subject to change seasonally


Small (serves 6-8) $18
Large (serves 10-12) $30
Single Slice $6


Small (serves 8) $24
Large (serves 12) $45
Single Slice $6


Small (serves 8) $26
Large (serves 12) $48
Single Slice $6

Gluten Free

Double Chocolate Pecan Cookie (N),
Chocolate Peanut Butter Cookie (N),
Macaroons, Truffles, Marshmallows
Chocolate Paradise Cake
Pomegranate & Blood Orange Mousse Cake (frozen) (N)

Key Lime Tart with Coconut Crust 
Chocolate Quinoa Brownie (Dairy Free)
Almond Bombes (Dairy Free, N)
Coconut Cashew Protein Bites (V, N)
Florentines (N)

Gluten Free Items Available Online

Homemade Cookies

$2 each

Chocolate Chip
Double Chocolate Pecan (GF, N)
Zucchini & Walnut (N)
Dark Chocolate and Salted Caramel Sandwich

Peanut Butter Chocolate Chip (GF, N, V)
Oatmeal Raisin Spice
Cranberry, White & Dark Chocolate Chip

Homemade Squares

$3 each

Peanut Butter Chocolate (N)
Nanaimo (N)

Butter Tart
Triple Chocolate Brownie

Vegan Chocolate Cherry Brownie (V)
Cranberry, Ginger & White Chocolate
Chocolate Quinoa Brownie (DF, GF)
Mocha Oat Bar

Loaves & Scones


Lemon Cranberry $7 each
Banana $7 each


Homemade Scones: Currant, White Chocolate Cranberry, Whole Wheat Cheddar and Chive

$3.25 Each

Frozen Scones by the Half Dozen $14

Other Desserts

Carrot Cake (N) (by the piece) $7 each
English Toffee Pudding Cake (by the piece) $7 each
Raisin Butter Tarts $3 each
Cupcakes $3.50 each; 6 for $18

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free  DF – Dairy-Free

Frozen Treats from Our Bakery

Frozen Scones: Currant, White Chocolate Cranberry, Whole Wheat Cheddar & Chive, and Lemon Poppyseed

Selection of Seasonal Fruit Pies

Gluten-Free Pomegranate & Blood Orange Mousse Cake
serves 6-8  (GF, N)


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