Mini Baked Brie with Blood Orange Marmalade, Pickled Golden Beets + Dates & Olive Oil crostini
serves 2

Beet and Goat Cheese Salad with Honey Pomegranate Vinaigrette, Roasted Garlic Hummus, Pickled Golden Beet Hearts and Sunflower Seed Dukkah Spice

Pink Peppercorn Seared Tuna with Edamame & Red Pepper Salad, Pomelo, Shaved Fennel & Pea Shoots
serves one

Heritage Mixed Green Salad with Blood Orange + Preserved Quince, Toasted Walnuts, Spanish Manchego & Sherry Vinaigrette (contains Nuts)

Mariposa Farms Duck Confit Cassoulet with Garlic Sausage, Double Smoked Bacon, Smoked Duck Breast and Cannellini Beans 

Stuffed Cod Roulades with Fennel Pangrattato, Creamy Leek and White Bean Ragout, Fresh Herbs, Buttered Broccolini
and ‘Heart City Farms’ Microgreens

serves one

Serves 2-4 

Serves 1-2

Meringue Heart Nests, Berry Curd, Vanilla Chantilly Cream, Fresh Berries and Flowers 

Serves 4