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We LoveLocal!
Thyme & Again has always believe in sourcing ingredients from our own backyards! We love to share the local suppliers and artisans that help bring our creative vision to life!
Fogo Island Fish
Fogo Island Fish is a remarkable, community-driven enterprise rooted on a small island off the northeast coast of Newfoundland, Canada. Collaborating closely with local fishers and the Fogo Island Co-operative Society, they specialize in traditional handline, small-boat fishing methods. With a steadfast commitment to ethical harvesting, Fogo Island Fish delivers the finest quality North Atlantic cod and other wild-caught seafood to some of
Canada’s most acclaimed dining establishments. Thyme & Again is proud to be among their select group of exclusive retailers.
More info here
Heart City Farm
Heart City Farm began humbly in a few backyard gardens and has grown into a thriving 50 acre venture nestled within Ottawa’s Greenbelt. They grow fresh, local vegetables & microgreens in Ottawa with their greens prized by chefs for adding fresh flavour, texture, and visual flair to dishes They strive to build and contribute to a flourishing local food system by taking a soil-first approach to farming were giving back to the earth is just as important as taking from it. Their motto is local, sustainable, & grown with love!
Heartee Farms Mushrooms
Proponents of hyper-local farming movement, they cultivate fourteen unique gourmet mushroom varieties that are handpicked. Mushrooms are grown in our vertical farms only steps away from their partners, so they can deliver mushrooms sometimes minutes after
harvest – ensuring the fresh produce possible. Why “hyper local”? Their food is grown less than 10 KMs (and often within walking distance) from their customers!
True Loaf Bread Company
Is a family-run bakery, founded in 2013-and launched the bakery just one week after arriving in Canada. Offering delicious breads, including Organic, naturally leavened sourdough. They focus exclusively on wild-yeast (sourdough) breads made from organically sourced Ontario and Quebec suppliers—slow-fermented over days for better taste, texture, digestion, and shelf life.
Nat’s Bread
A wholesale bakery specializing in artisanal, all natural, old world bread. Founding chef and baker Natali Harea takes no short cuts when crafting her one-of-a-kind recipes for some of Ottawa’s finest restaurants. Always drawn to the art of baking, Natali has dedicated her career to producing well-crafted bread. She uses all Canadian flour and her signature starter: Stan.
Fluid Coffee
Are a hand-roaster of small-batches of carefully selected coffee beans! They are a small-scale coffee roaster, with their focus on quality and attention to detail.
They work directly with customers to select the coffee beans and roasting profile to create their unique flavour template. Owners Lorraine and Bill have lived off the electrical grid for the past 30 years, generating electricity and heat directly from renewable resources. 100% of their water use is recycled back to nature, and their garbage waste stream motto is simple; “If we can’t recycle it or reuse it, we don’t use it”. They also drive a fully electric car that is charged using solar
electricity. They like to think of themselves as “post-industrial eco-hippies who have translated their way of life into the same philosophy at Fluid. Sustainability of energy sources; small-batch coffee roasting and eliminating waste streams — as well as using compostable coffee bags to consistently renew their commitment to the environment.
BeetBox Coop Farm
Heavenly Honey
Ferme des Voltigeurs
Maple Country Sugar Bush
Hall’s Apple Market