Sold Out Apple Whiskey BBQ Pork with Lemon & Thyme Quinoa, Roasted Parsnip and Carrots (GF, DF) $19.00 Apple Whiskey BBQ Pork with Lemon & Thyme Quinoa, Roasted Parsnip and Carrots (GF, DF)
Arugula Salad with Heirloom Carrot & Fennel with Sherry Vinaigrette, English Cucumber, Red and Watermelon Radish (GF, Vegan) $8.00 – $38.00 Arugula Salad with Heirloom Carrot & Fennel with Sherry Vinaigrette, English Cucumber, Red and Watermelon Radish (GF, Vegan)
Beets Salad with Sherry Vinaigrette, Baby Arugula, Candied Sunflower Seeds and Feta Cheese (GF, V) $8.00 – $38.00 Beets Salad with Sherry Vinaigrette, Baby Arugula, Candied Sunflower Seeds and Feta Cheese (GF, V)
Chickpea Mediterranean Salad with Grape Tomatoes, Cucumber and Olives and Greek Dressing (V, GF) $8.00 – $38.00 Chickpea Mediterranean Salad with Grape Tomatoes, Cucumber and Olives and Greek Dressing (V, GF)
Fall Mushroom Pasta with Pappardelle Noodles, Heartee Farms Mushrooms, Roasted Garlic Cream Sauce, Fresh Herbs and Fennel Pangrattato (V) $17.00 Fall Mushroom Pasta with Pappardelle Noodles, Heartee Farms Mushrooms, Roasted Garlic Cream Sauce, Fresh Herbs and Fennel Pangrattato (V)
Grilled Chicken Supreme with Roasted Garlic and Chive Mash, Caramelized Onion Soubise and Buttered Broccolini (GF) $19.00 Grilled Chicken Supreme with Roasted Garlic and Chive Mash, Caramelized Onion Soubise and Buttered Broccolini (GF)
Herb Crusted Pork Loin with Smoked Apple Chutney, Winter Vegetable Rice Pilaf and Roasted Butternut Squash (GF) $19.00 Herb Crusted Pork Loin with Smoked Apple Chutney, Winter Vegetable Rice Pilaf and Roasted Butternut Squash (GF)
Late Summer Potato Salad with Grilled Corn & Fresh Herbs and Creamy Dill Dressing (V) $8.00 – $38.00 Late Summer Potato Salad with Grilled Corn & Fresh Herbs and Creamy Dill Dressing (V)
Sold Out Lentil and Chickpea Cabbage Rolls with Smoky Red Pepper Sauce, Wild Rice Pilaf, Shishito Crema (V,GF) $19.00 Lentil and Chickpea Cabbage Rolls with Smoky Red Pepper Sauce, Wild Rice Pilaf, Shishito Crema (V,GF)
Meatloaf with Chili Maple Glaze, Cheddar Yukon Gold Mash, Grilled Broccolini with Scallion Butter $19.00 Meatloaf with Chili Maple Glaze, Cheddar Yukon Gold Mash, Grilled Broccolini with Scallion Butter
Roasted Fogo Island Cod with Kale Pesto Cream Sauce, Smashed Red Skin Potatoes and Sauted Leeks (GF) $19.00 Herb Crusted Pork Loin with Smoked Apple Chutney, Winter Vegetable Rice Pilaf and Roasted Butternut Squash (GF)
Sold Out Roasted Garlic Chicken Kiev with Sautéed Swiss Chard, Green Pea Mashed Potato $19.00 Roasted Garlic Chicken Kiev with Sautéed Swiss Chard, Green Pea Mashed Potato
