Take Home Catering | Thyme & Again

$34.00

Herb-Crusted Chicken with Ricotta & Heirloom Tomato Chutney on Baguette

Sold by the dozen, serve cold

$20.00

Korean Braised Tofu with Gochujuang Chili, Green Onion, Fried Red Onions & Fermented Honey (V)

$20 per person, minimum purchase for 6 people, items arrive cold ready to heat & eat

$20.00

Mushroom Pappardelle with Rosemary Pangrattato, Cremini Mushroom Cream Sauce & Parmesan (V)

$20 per person, minimum purchase for 6 people, items arrive cold ready to heat & eat

$34.00

Oat-crusted Chèvre with Cranberry Chutney (V)

Sold by the dozen, serve cold

$25.00

Pecan Chicken with Roasted Broccoli and Cauliflower, Brown Butter Mash Potatoes and Bourbon Cider Glaze (N)

$25 per person, minimum purchase for 6 people, items arrive cold ready to heat & eat

$30.00

Poached Halibut with Parsnip Puree, Broccolini and Saffron Oil (GF, DF)

$30 per person, minimum purchase for 6 people, items arrive cold ready to heat & eat

$34.00

Spiced-crusted Chicken with Maple Ricotta on Cinnamon Toast

Sold by the dozen, serve cold