Baked Pappardelle with Sweet Potato, Butternut Squash, Goat Cheese, Brown Butter, Crispy Sage, Sundried Tomato and Roasted Pepper Ragu (V) $75.00 Baked Pappardelle with Sweet Potato, Butternut Squash, Goat Cheese, Brown Butter, Crispy Sage, Sundried Tomato and Roasted Pepper Ragu (V) Serves 4
Banana Leaf-Wrapped Salmon with Curried Lentils and Rice, Fall Vegetable Saute and Coconut, Cucumber and Cumin Raita (GF, DF) $90.00 Banana Leaf-Wrapped Salmon with Curried Lentils and Rice, Fall Vegetable Saute and Coconut, Cucumber and Cumin Raita (GF, DF) Serves 4
Sold Out Beet and Tarragon Soup with Oat Milk Cream & Lemon Crouton (Vegan) $14.00 Beet and Tarragon Soup with Oat Milk Cream & Lemon Crouton (Vegan) Serves 2 – 4
Chocolate Hazelnut Mousse Cake $32.00 – $52.00 Chocolate Hazelnut Mousse Cake (N) Small (serves 6-8) Large (serves 10-12)
Sold Out Duck Fat-fried Brussels Sprouts (GF, DF, N) $32.00 Duck Fat-fried Brussels Sprouts with Prosciutto, Pomegranate Molasses and Toasted Almonds (GF, DF, N) Serves 6-8
Grilled Vegetables with Quinoa, Toasted Sunflower Seeds and Fig Vinaigrette (Vegan, GF) $28.00 – $48.00 Grilled Vegetables with Quinoa, Toasted Sunflower Seeds and Fig Vinaigrette (Vegan, GF)
Sold Out Hasselback Sweet Potato Gratin Lyonnaise-style (V, GF) $32.00 Hasselback Sweet Potato Gratin Lyonnaise-style (V, GF) Serves 6-8
Heirloom Tomato and Bocconcini with Torn Basil, Arugula, Balsamic Reduction and Olive Oil (GF, V) (Corporate) $28.00 – $48.00 Heirloom Tomato and Bocconcini with Torn Basil, Arugula, Balsamic Reduction and Olive Oil (GF, V) (Corporate)
