Fogo Island Fish Pie

$16.00$32.00

Creamy Fogo Island cod filling topped with mashed potato

Frozen
GF

(serves 2-4)

(GF)

Clear
SKU: 10184 Categories: , Tag:

Description

Fogo Island Fish Pie
GF

INGREDIENTS: FOGO ISLAND COD, LEEKS, CELERY, FENNEL, CARROT, BAY LEAVES, WHITE COOKING WINE, MILK, CREAM, CORN STARCH, DIJON MUSTARD, PARSLEY, DILL, AGED CHEDDAR, BUTTER, POTATO.
HEATING INSTRUCTIONS:
SMALL:
IF COOKING FROM FROZEN, REMOVE PLASTIC COVER AND HEAT OVEN TO 350. BAKE UNCOVERED FOR APPROXIMATELY 40-55 MINUTES. TIMES MAY VARY.
OR THAW IN FRIDGE OVERNIGHT, REMOVE PLASTIC COVER. HEAT OVEN TO 350 AND BAKE UNCOVERED FOR APPROXIMATELY 30-40 MINUTES OR MICROWAVE UNTIL DESIRED TEMPERATURE IS REACHED.  TIMES MAY VARY.
LARGE:
COOK FROM THAWED, NOT FROZEN
THAW IN FRIDGE OVERNIGHT PREHEAT OVEN TO 425.
REMOVE PLASTIC COVER AND BAKE UNCOVERED FOR APPROXIMATELY 45-70 MINUTES. TIMES MAY VARY.

Additional information

Size

Small, Large

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