Description
Lemon Lavender Cake
Three layers of sponge cake, soaked with lemon syrup, filled with a lemon-lavender Bavarian cream mousse. Covered with a lavender whipped cream. Not too floral, and very light!Â
Ingredients: Flour, Sugar, Eggs, Buttermilk, Lemon Juice, Cake Emulsifier, Baking Powder, Gelatin, Cream, Lemon Oil, Lavender, Lemon Zest, Food Colouring, White ChocolateÂ
Reviews
There are no reviews yet.