Archives

Caprese Pasta Salad | Fusilli Pasta + Cherry Tomatoes | Bocconcini Cheese | Sundried Tomato and Black Olive Vinaigrette (V, GF)

Roasted Fogo Island Cod | Herb Pangrattato + Scallion Butter | Quinoa + Spiced Chickpea Pilaf | Grilled Bell Peppers

Cheese Tortellini with Sundried Tomato Cream Sauce + Eggplant Caponata with Fresh Herbs, Roasted Garlic Bread (V)

Fogo Island Cod with Lemon Confit & Chive and Tarragon Velouté and + Summer Succotash & Roasted Tri-Coloured Potatoes (GF)

Grilled Chicken Breast with Red Chimichurri Sauce with Moroccan Couscous Tagine &Grilled Summer Squash (DF)

Beef Short Rib with Tomato Chutney, Mashed Red Skinned Potatoes and Grilled Vegetable Medley (GF)

Seared Flat Iron Steak | Red Skinned Potato Colcannon | Chimichurri Sauce | Grilled Zucchini (GF, DF)

Grilled Vegetable Pappardelle (V) Sundried Tomato Pesto Cream Sauce | Grilled Summer Vegetables | Fennel Pangrattato

Grilled Chicken Breast Mango Salsa | Garden Vegetable Pilaf | Green Beans (DF, GF)

Strawberry and Goat Cheese Salad | Heritage Mix Greens | Summer Strawberries | Maple Balsamic Vinaigrette | Watermelon + Cherry Belle Radish | Candied Sunflower Seeds (V, GF)