Archives

Late Fall Pasta Salad with Rotini Pasta, Shaved Brussel Sprouts, Kale, Squash + Sweet Corn and Maple Balsamic Vinaigrette (V)

Ancient Grain and Roasted Squash Salad with Pomegranate Vinaigrette, Carrots, Corn and Fresh Herbs (Vegan)

Baby Spinach and Clementine Salad with Dried Cranberries & Dates, Moroccan Citrus Vinaigrette, Red Onion and Toasted Pumpkin Seeds (Vegan)

Red Lentil & Tofu Curry with Basmatic Rice, Roasted Delicata Squash, Mint and Cilantro Chutney (Vegan)

Seared Atlantic Salmon with Cumin Rice with Spinach & Dill, Sundried Tomato Pesto Cream Sauce and Roasted Delicata Squash (GF)

Seared Chicken Breast with Brown Butter Mash, Chive & Roasted Garlic Veloute, Maple & Thyme Glazed Carrots (GF)

Italian Beef Meatballs with Herb and Parmesan Polenta, Signature Tomato Sauce and Arugula Pesto (GF)

with Yukon Gold Potatoes |Sweet Corn | Shaved Brussels Sprouts | Roasted Golden Beets

with Julienne Heirloom Carrots Shaved Fennel I English Cucumber + Cherry Tomato | Maple Balsamic Vinaigrette

with Romaine Lettuce, House Caesar Vinaigrette, Shaved Parmesan House Croutons and Crispy Bacon