Archives

Autumn Harvest Potato Salad with Yukon Gold Potatoes, Sweet Corn, Shaved Brussels Sprouts and Roasted Golden Beets (V, GF, DF)

Creamy Broccoli Pasta Salad with Creamy Apple Cider Dressing, Charcuterie Crumble, Edamame, Sundried Tomatoes

Red Wine Poached Pear Salad with Heritage Greens, Sherry Vinaigrette, Candied Sunflower Seeds and Goat Cheese (V, GF)

Spinach and Cheese Agnolotti with Rose Sauce, Fennel Pangrattato, 'Heart City Farms' Fennel Olive Oil, Roasted Delicata Squash & Parsley (V)

Smoked Salmon Fish Cake with Creamed Kale and Maple Butter Roasted Delicata Squash

Southern Chicken Stew with Creamy Tarragon Sauce, Smashed Red Skin Potatoes, Chive + Buttermilk Biscuit (GF)

Beef Stroganoff with Creamy Mushroom Sauce, Egg Noodles, Fresh Parsley and Grilled King Oyster Mushroom

with Yukon Gold Potatoes |Sweet Corn | Shaved Brussels Sprouts | Roasted Golden Beets

with Julienne Heirloom Carrots Shaved Fennel I English Cucumber + Cherry Tomato | Maple Balsamic Vinaigrette

with Romaine Lettuce, House Caesar Vinaigrette, Shaved Parmesan House Croutons and Crispy Bacon