Fresh Menu

Fresh Menu Available Tuesday April 22nd – Monday May 11th

We are at capacity for our Fresh Menu pre-orders this week but you can find all the below stocked up at both locations all week (and weekend) long!

Braised Lamb Shoulder with Chive Mash Potato, Grilled Asparagus & Herb Gravy (GF)

Piri Piri Chicken Thighs with Greek Lemon Potatoes & Spring Vegetable Medley (GF, DF)

Salmon Piccata with Basmati Wild Rice Pilaf with Chickpeas, Lemon Caper Sauce & Grilled Fennel (GF)

Tofu Saag Curry with Coconut Rice I Grilled Asparagus I Roasted Red Peppers + Toasted Coconut (VEGAN)

Citrus and Beet Salad with Roasted Red Beets I Pickled Golden Beet I Grapefruit + Orange I Heritage Greens I Candied Sunflower Seeds I Maple Sumac Vinaigrette (VEGAN)

Green Goddess Salad with Broccoli + Fennel + Cabbage I Cucumber I Green Goddess Vinaigrette I Toasted Seeds I Feta Cheese (V, GF)

Spring Pea and Radish Salad with Heritage Mix Greens I Cherry Belle + Watermelon Radish I Sugar Snap Peas I Snow Peas I Buttermilk Ranch Dressing (V, GF)

N – Contains Nuts   V – Vegetarian  GF – Gluten-Free  DF – Dairy-Free  Vegan – Completely Vegan