Cheese and Spinach Agnolotti with Rose Sauce Roasted Red Peppers, Confit grape tomatoes and Fennel Pangrattato

INGREDIENT: pasta, spinach, ricotta, parmesan, onions, garlic, chili flakes, tomato paste, canned tomatoes, heavy cream roasted red peppers, grape tomatoes, olive oil, thyme, breadcrumbs, chili flakes, dried oregano, fennel seeds, lemon zest, kosher salt, ground white pepper

FROM FRESH: Preheat oven to 350F. Remove plastic. Re-cover with aluminum foil or parchment paper and heat 20-25 mins or until heated through. Remove from oven and serve.

FROM FROZEN: 350F for 25-35 minutes, or until hot.