Ingredients: wheat berry, red lentil, mushroom, potato, carrot, onion, celery, leek, vegan butter, summer savory, sage, allspice, bay leaf, salt, pepper, pastry
Baking Instructions: Thaw overnight in refrigerator – preheat over to 350F. Bake for 45 mins until pastry top is golden brown. If cooking from frozen preheat oven to 350F bake for 75-90 minutes until pastry top is golden brown and pie is heated through.
**Note adjusted times for individual size