Early Fall Pasta Salad with Chickpeas and Brussel Sprouts, Curley Kale and Sundried Tomato Vinaigrette

Description

Early Fall Pasta Salad with Chickpeas and Brussel Sprouts, Curley Kale and Sundried Tomato Vinaigrette

Ingredients: ‘fusilli pasta, butternut squash, olive oil, cumin, maple syrup, brussel sprouts, chickpeas, kale, pumpkin seeds, canola oil, white wine vinegar, onion powder, dried oregano, dried thyme, chives, dried basil, sundried tomatoes, maple syrup, garlic, capers, kalamata olives, kosher salt, ground black pepper