Steak & Potato Pie
Ingredients: Pie shell, beef, onion, carrot, celery, parsnip, potato, garlic, veal stock, red wine, bay leaf, clove, mushroom, parsley, thyme, flour, butter, sherry.
Baking Instructions: Thaw overnight in refrigerator – preheat oven to 350F. Bake for 30 mins until pastry top is golden brown. If cooking from frozen preheat over to 350F bake for 75-90 mins until pastry top is golden brown. and pie is heated through.
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